Chicken and Poultry

In addition to being something of a food snob, your hostess is suffering recipe fatigue. She is heartily sick of recipes for s’mores, acai bowls, and anything involving avocado. She doesn’t want to see any more recipes using the words healthy or clean.  Surely she isn’t alone in this? It…

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Kurdish Fried Chicken

June 30, 2017

Last weekend the IK attempted to update her computer. The last time she tried doing so, the hard drive crashed. This time, she discovered the external hard drive she’d purchased less than a year ago had ceased functioning. In September 2016. As in, the IK’s computer had not been backed up…

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Simple Chicken with Salsa

April 27, 2017

The ideal blog is flush with tempting meal options. Vegan, vegetarian, gluten free, low-fat, low-carb, no-carb, chosen from every cuisine under the sun–with a scattering of pomegranate seeds for good measure. Scan the options during your lunch hour, rush home, and get cooking. This is not that blog. Instead, it’s…

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We call ourselves the weird disease couple. I mean, how many people do you know who can say they host both neuromuscular and collagen disease under one roof? People, we are messed up and we’re proud. Well, we try to be. (Your intrepid couple. Two weeks ago, they took it…

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Cauliflower Potato Soup

March 6, 2017

Before going any further, Congratulations to Annelies Zijderveld for the IACP member of the year award and to Naomi Duguid for winning the IACP Culinary Travel Award. I have the uniquely good fortune of knowing both authors. Congratulations to all the winners. — Cauliflower is having a moment. It’s the reigning…

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You would think we only eat pork or poultry around here, and if stats are any indication, some of you are getting bored by this. Then again, you may be distracted by larger events. Maybe your country is leaving the European Union…or perhaps your country is leaving civilized society entirely….

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Chicken Tikka Masala

January 1, 2017

We’ve been lagging in the post department round here. Sorry about that. The holidays, the news, all the usual reasons a blog goes dark. Never mind. It’s 2017. We’re back, bearing news of Chicken Tikka Masala. (A fair copy of a shot the IK took with her cell phone. This…

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Three-Cup Chicken

December 10, 2016

A few weeks ago the IK attended a literary event sponsored by the San Francisco Chapter of Les Dames d’Escoffier. There numerous Bay Area authors–and a few non-Bay Area folk–gathered to meet, greet, and share nibbles the authors had prepared from their cookbooks, conveniently for sale on nearby tables. Said event…

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Quail with Israeli Couscous

November 30, 2016

As a writer, even as a child, long before what I wrote began to be published, I developed a sense that meaning itself was resident in the rhythms of words and sentences and paragraphs, a technique for witholding whatever it was I thought or believed behind an increasingly impenetrable polish….

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So…hi. I opened the blog just now and was astonished to see people are still reading…I mean, the prevailing wisdom out there in blogland is post regularly or wither on the virtual vine. And nobody can say I’ve been posting regularly lately. Thank you for reading anyway. Where’ve I been?…

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