Mexican Cuisine

Mexicanish Chicken

August 22, 2020

  The New York Times is covering California’s fires, heat wave, and pandemic under the headline “California’s ‘Horrible’ Month.” That sounds about right. Friends are under threat of evacuation. The air is filled with smoke and ash. We were warned our power would be shut off in rolling blackouts between…

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Social media is awash in titles like the above. They’re decidedly grim, but no sense messing around, is there? Unrelated pretty picture. I’m sorry if you’re sick of these kinds of posts. Who could blame you? By now you’re probably sick of just about everything. You long to go outside….

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Mexican-style ground beef–a terrible title for an excellent dish–came about by accident. So many recipes do around here. After a recipe fail, a plumbing mishap, and the last-minute cancellation of oral surgery, dinnertime had the temerity to roll around. Your hostess was on prep duty. Of course. The IK currently…

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Simple Chicken with Salsa

April 27, 2017

The ideal blog is flush with tempting meal options. Vegan, vegetarian, gluten free, low-fat, low-carb, no-carb, chosen from every cuisine under the sun–with a scattering of pomegranate seeds for good measure. Scan the options during your lunch hour, rush home, and get cooking. This is not that blog. Instead, it’s…

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Citrus Marinated Pork Chops

February 8, 2017

Pork chops, The IK’s notebook reads somewhere around January 27th. Make again.  Lest you think this a gratuitous cat pic, know that all blog photography happens directly in front of that chair. The cat has decided to supervise. And the IK does wash that chair cover. Frequently. Some of the best meals…

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“There is nothing like a visitor from another continent to confuse you about your own homeland…One night an Indian friend came to dinner…He asked me to help him figure out American cooking, at which point I drew a blank. He said: “I would like to cook some American dishes, but…

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No one understands and appreciates the American Dream of hard work leading to material rewards better than a non-American. The Ecuadorian, Mexican, Dominican, and Salvadorian cooks I’ve worked with over the years make most CIA-educated white boys look like clumsy, sniveling little punks. Anthony Bourdain, Kitchen Confidential Dishwashers are God’s…

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On October 24th I wrote:  After a terrible year marked by personal ill health, widespread international suffering, and the loss of numerous beloved public figures, we at the IK are weary. We intend to have a little fun over the holidays, which will be spent à deux. To this end,…

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Steak Fajitas

July 27, 2016

Home Cooking includes an essay entitled  “Flank Steak: The Neglected Cut.” In it, Laurie Colwin extols the virtues of a cut that, since the essay was written, is no longer neglected. Indeed, like lamb shank and short rib, flank steak has become popular and therefore expensive. Much of said popularity…

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Yesterday I had a doctor appointment; I’ve been trying to get follow-up care for the tennis elbow. I arrived at the office only to find my doctor had cancelled her appointments for the day. Had her patients been informed? Of course not. Clearly, the very notion of continuing medical care falls into the…

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