Preserved Foods › Smoked

Tea-Smoked Salmon

May 5, 2016

Cookbooks are full of suggestions for the smokerless (nonsmokers?). These range from relatively low-tech tinfoil and rice setups to some outright alarming suggestions. I have a book whose directions for a home-built smoker include words like “hinges,” “flexible aluminium tubing,” and “battens.” ¬†When you’re to a word like “battens,” I…

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