Red Pepper Salad with Parsley and Feta Cheese
Apologies for not posting. Acute tendinitis has limited my ability to work on the computer. — I love feta cheese, but I forget about it. I’ll buy some, wonder why I don’t use it more in my cooking, then forget it for another six months. Here, then, is my latest…
Nearly Summer Salad
Why nearly summer? Well, I don’t know about where you are, but where I am, it’s still cool. We even had rain a few days ago. More importantly, as salads go, it’s still too early for luxuries like heirloom tomatoes or baby cucumbers. Instead, nearly summer salad relies on some…
Corn, Bacon, and Shallot Salad
Corn, Bacon, and Shallot Salad started as a riff on a Pepper Teigen recipe, but fridge contents forced some detours. Besides, as Laurie Colwin so presciently noted in More Home Cooking, all plans go to hell during the summer. Then again, Colwin had no way of knowing that all plans,…
Thai-Style Mushroom Salad (Yam het)
Fortunately for us, mushrooms aren’t endangered, bad for the environment, or likely to provoke the righteous wrath of the well-intentioned. Before they do, let’s get to the recipe: Yam or yum het–Thai mushroom salad. Yam het comes to us from Thailand. Yam or yum is Thai for salad, het…
Green Beans With Fresh and Preserved Lemon
Let me tell you about blogging during a pandemic. It’s very challenging. There’s the question of tone. When people are dying left and right, one doesn’t want to appear flip. Then again, gloom isn’t good, either. People visiting your site want to be entertained. Then there’s the food question. Thank…
Cooking ahead
Last month, while waiting to get a corticosteroid shot in my spine, I went on a major cooking/baking/freezing jag, much of it between three and six am. Cooking was a way of maintaining some control, however tenuous. The recipes below offered succor both before the injection and afterward, when your…
Spinach with cheese and garlic
A few nights ago your hostess was paging through Ruth Reichl’s Comfort Me With Apples when she happened across a recipe entitled “Dottie’s Spinach.” The original recipe fed six people and calls for a head of garlic, an amount some may find overwhelming, especially during the holidays, generally considered a…
Chicken Salad with Vermouth and Paprika
I am married to somebody who is deeply interested in plants. This is not an interest I share. Nor do plants seem interested in me. Vita at Sissinghurst I am not. Last weekend, John wisely accepted my advice and brought a plant whisperer to our yard. The two of them…
Steak Salad
It’s impossible to post without thinking of everyone Mexico, Florida, Texas, and the Caribbean Islands. If you can help any of these folks, in however small a way, please do. To donate to victims of Hurricane Harvey, here is a list of charities from the New York Times. To help people…
Dried Shrimp and Pickled Lettuce Salad
Occasionally you pick up a cookbook at random. You park it on your “to read” shelf with every intention of getting around to it. Meanwhile, various disasters transpire: dental work, feline illness, neighbor drama, spousal sickness, inept national leadership, world mayhem. Finally you open the cookbook. There, glimmering, is the…