Cookbooks › The Art Of Simple Food II by Alice Waters

Tomato Conserve

August 15, 2016

Why tomato conserve and not paste? Excellent question. This comes fromThe Art Of Simple Food II, where Alice Waters explains it is conserve because the result is more jammy than paste-like–at least, I think that’s what she means by “The tomatoes are concentrated into a paste that is more like…

Continue Reading »