Pickled Grapes

October 25, 2023

As the holidays ramp up, so does the production of foods falling under the capacious, vague, generally alarming category of edibles labeled “great with a cheese platter.” Let’s not even discuss those foods that are “terrific with charcuterie!” Coming soon to a holiday table near you. Even the most cheese-loving…

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Warm Farro Salad

October 12, 2023

Today’s post, as the world burns, is about warm farro salad. Farro, otherwise known as emmer wheat, has yet to experience the ruinous fame that has struck tahini, quinoa, and miso. Instead of picturing ruinous fame, I give you this funnel on my kitchen windowsill. By “ruinous fame,” think foodie…

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No Churn Chocolate Ice Cream

September 22, 2023

For years I viewed no-churn ice creams as the poor relations of the frozen dessert world. My reasoning went like this: if I was going to eat ice cream, then I wanted to eat the real thing. By “the real thing,” think custard-based ice creams calling for six egg yolks…

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A Photo Post

September 11, 2023

A great deal of cooking has transpired recently. None of it is especially notable. Instead, it is the kind of cooking, or more accurately, baking, that occurs when people know you bake and are in need of three dozen brownies for fundraising purposes. Helen Goh’s Take Home Chocolate Cake, prepared…

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Canned Tomatoes

August 22, 2023

  This is a long post.  I know some people dislike reading long posts, but this one discusses how to safely can tomatoes. If you will never can a tomato in your lifetime, feel free to look at the photographs. If you want to can tomatoes but find my blow-by-blow…

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Easy Blueberry Cake

July 24, 2023

I know what you’re thinking. It’s broiling outside, and I’m asking you to bake? Hear me out. Easy Blueberry Cake may be baked from a standing start, so to speak. The batter is mixed in a single bowl. The butter is melted, meaning it doesn’t need to be at room…

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The world divides into two kinds of people: those who must have Huy Fong Sriracha Sauce with every meal, and those who think people like us are lunatics . Well, pity us Sriracha lovers, for the rooster has fled the coop. And nobody knows when the bird will return. More…

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Photo post

July 11, 2023

Hello all, It’s July 10th (now it’s the 11th) and I haven’t posted. This weighs on me. You, on the other hand, have better things to worry about. When not worrying, I visited the Berkeley Public Library. The blueberries, pictured above, were purchased for a recipe. Which did not work….

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Pesto

June 27, 2023

Pesto may have become more popular than is good for it. Marcella Hazan, Essentials of Classic Italian Cooking A few years ago my husband offered to plant some kitchen herbs for me. “What would you like?” he asked. “Basil?” I responded tentatively. Three years later, the basil plants are merrily…

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Fish Cakes

June 17, 2023

Before moving to the San Francisco Bay Area in 1998, the closest I’d come to sampling a fish cake was the McDonald’s Filet-O-Fish. I say that without sarcasm. In 2000 I found work at a large university. My colleagues and I often lunched out. One of our haunts was a…

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