Braised Oxtail

February 2, 2017

Michael Franti wrote a song called “Everyday Life Has Become A Health Risk.” No explanation necessary, right? — So, food. It feels insane to discuss food right now. The United States is collapsing and we’re talking about oxtail? Well, we still need to eat. And we must escape, if only…

Continue Reading »

What interesting times we live in. When not attending marches, mopping up after barfing kitties, tending husbands with neuromuscular disease who caught cold (a volatile and potentially fatal combination), your hostess took it into her head to mess with a pound cake recipe. (Kitty and husband are fine. You were…

Continue Reading »

Why not start with a nice NorCal flower picture? I was trying to take flower pictures the other day, and this seems like a good excuse to use them. Here’s another. You may be wondering flowers have to with pot au feu, or boiled beef. Nothing. They’re just pretty in…

Continue Reading »

You would think we only eat pork or poultry around here, and if stats are any indication, some of you are getting bored by this. Then again, you may be distracted by larger events. Maybe your country is leaving the European Union…or perhaps your country is leaving civilized society entirely….

Continue Reading »

Pork Belly with Potatoes

January 8, 2017

On December 18th 2015, the IK posted a recipe for pork belly with beans. By some weird coincidence, exactly one year later, on December 18th, 2016, the IK decided to make pork belly with beans again. While the foregoing makes it sound as if Mr. and Mrs. IK have eaten the dish only…

Continue Reading »

Chicken Tikka Masala

January 1, 2017

We’ve been lagging in the post department round here. Sorry about that. The holidays, the news, all the usual reasons a blog goes dark. Never mind. It’s 2017. We’re back, bearing news of Chicken Tikka Masala. (A fair copy of a shot the IK took with her cell phone. This…

Continue Reading »

As Christmas and Chanukah are but days off, the IK seriously doubts you want or need another recipe right now. If you’re doing the cooking, the menu is likely set. Or perhaps the food is being served to you. Either way, having consulted deeply with herself on the life-shattering question of…

Continue Reading »

FYI:  Cuisinart is recalling millions of faulty blades for their food processors. If your machine has a riveted blade, please check the link below, as it can break into your food while processing. I don’t need to tell you how dangerous this is. Cuisinart will replace your blade. Please check here. …

Continue Reading »

Three-Cup Chicken

December 10, 2016

A few weeks ago the IK attended a literary event sponsored by the San Francisco Chapter of Les Dames d’Escoffier. There numerous Bay Area authors–and a few non-Bay Area folk–gathered to meet, greet, and share nibbles the authors had prepared from their cookbooks, conveniently for sale on nearby tables. Said event…

Continue Reading »

December 1 and the madness has begun. Well, we knew that, didn’t we? That the madness was well underway? (Technically, December 2 now.) The questions is this: what with Brexit and the looming inauguration of persons no better equipped to be president than the IK is to perform neurosurgery (there’s a…

Continue Reading »