Press

popmatters

Note: As of January 2016, this page is embarrassingly outdated; I continue publishing regularly at PopMatters, and hope you’ll check them out. I also hope that by publicly humiliating myself, I’ll be moved to update this shortly.

4/16/15
With Spices And Seasons, The Pleasure Is in The Results

3/5/15
Beyond Compost: An interview with Eugenia Bone

2/25/15
Bitter Is Another Brave Exploration Into the Gustatory Outlands

2/6/15
Dancing On the Plate: Yotam Ottolenghi’s Plenty More

10/14/14
Finding Ma, Or In Search Of the Sichuan Peppercorn

12/19/14
The Grandmother is Gone: Janna Gur’s Jewish Soul Food

1/22/15
Anupy Singla’s Indian Cooking For Everyone: What Makes a Good Cookbook?

6/12/14
Everything Old Is New Again: Deborah Madison’s Vegetarian Cooking for Everyone

6/11/14
Preserving By The Pint: for Kitchens The Size of Broom Closets

4/23/14
All About Alice: The Art Of Simple Food II

2/6/14
Tuesday Night Test Drive: Mussels In Cider

1/8/14
Obituary: Judy Rodgers, Beloved Chef, dies

11/16/13
Happy Accident Soup

11/18/13
Ottolenghi: It Goes Up to Eleven

12/12/13
David Tanis: The PopMatters Interview

11/6/13
From Russia With Mixed Emotions: Mastering the Art Of Soviet Cooking

11/12/13
Far From The Enchanted Forest

9/16/13
Preserving Peppers, the last light of summer

8/7/13
Trapped In the Kitchen With an Eggplant

7/23/13
Nigellissima: Not The Book I’d Hoped For

7/18/13
Tuesday Night Test Drive: Yotam Ottolenghi’s Green Couscous

6/20/13
Fuschia (Dunlop) Becomes You

6/19/13
Around the World in Four Cheeses

4/9/13
Cooking’s Greatest Hits: 101 Classic Cookbooks

3/5/13
On Straddling The Divide Between Home And Restaurant Cooking: A Girl And Her Pig

2/26/13
The Joy Of Pyrex

january-magazine

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