Pork Belly With Beans
Over at Gluten Free Girl And The Chef, Shauna James Ahern admits it’s been difficult getting into the holiday spirit. I couldn’t agree more. The past week has seen me writing and discarding countless drafts to that effect. All sounded too whiny, too negative, too miserable. But recent months have seen…
Nutella Sandwich Cookies
So Christmas is next Thursday and I am so late to the “Food Blogger-Must-Have-Holiday-Cookie-Recipe Party.” What can I tell you? Yeah, I’m late. But I bring Nutella.
Pork Roasted In Banana Leaves (Cochinita Pibil)
Yesterday I had a doctor appointment; I’ve been trying to get follow-up care for the tennis elbow. I arrived at the office only to find my doctor had cancelled her appointments for the day. Had her patients been informed? Of course not. Clearly, the very notion of continuing medical care falls into the…
Potato Salad with Parsley, Capers, and Olives
Two days before Thanksgiving saw me recipe testing for the blog and a PopMatters.com review. Not one but two recipes failed. (Hey! A link! Thanks to my lovely spouse, who set me straight here, on my overdue links page, and helped me make my Facebook page prettier.) Recipe fails happen….
Chickpea Chorizo Soup
This soup reflects continuing adventures in one-handed cookery while I struggle with Right Lateral Epicondylitis, whose onset last week was as abrupt as it was painful. I can’t pretend it’s been a good time, but people are stressed enough without my bitching. Let’s talk about Nigella Lawson for a minute…
Asian Noodle Soup
This will be brief, as I am experiencing an acute episode of Right Lateral Epicondylitis, or tennis elbow. After visiting a shockingly insensitive physician Thursday, I departed with a handful of steroids and useless instructions to “do nothing”. As doing nothing is not possible, the man insisted “do something about…
Sparkling Satsuma Aperitif
As a food blogger, I sometimes feel it incumbent on me to paint an autumnally mellow picture of holiday cheer. Scents of apple and cinnamon wafting from the oven, mulled cider bubbling atop the hob, an artisanal bird plumping in its brine. This isn’t that post. Yesterday my right elbow…
(No Words) Pumpkin Scones
I spent the afternoon of Friday, November 13th nattering on about Pumpkin Scones. By 3:30 I’d polished a snappy lead-in.The recipe was set to go. There were lots of pretty photos. For once, I was ahead of schedule. Hoping to resolve my lingering confusion over linking, I opened a new window and typed…
Chicken Broth
One of rare disease’s more entertaining aspects is its unpredictability. There’s the gradual dawning that your body works differently than everyone else’s, and that differently doesn’t signify you’re the next Wayne Gretzky or Nadia Comaneci. Next comes the quest for diagnosis. Once you have a name for your special weirdness,…
Lamb Tagine with Preserved Lemon
WordPress bloggers have the instantaneous ability to check reader stats just by logging in.The first page we see on the “back end”–the dashboard–is a graph of blue bars whose relative heights indicate how many people hang around on a given day. So far I’ve managed to avoid constant checking, a behavior…