Thai Beef with Rice Noodles

September 20, 2017

Poke around the internet and you’ll find guay teow neua sab interpreted any number of ways. The noodles are invariably rice, but the meat can range from braising cuts to ground beef. Some dishes are wet enough to qualify as soups. Others are dry enough to be eaten with forks. However you…

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Chinese Takeout Noodles

July 27, 2017

Breezy little blog posts are increasingly impossible. This week gave us Chester Bennington’s death, the migrant tragedy in the Texas Walmart lot, Venezuela, Yemen, and Syria. Atop all this, a gibbering idiot is running amok in the White House. In this context, Chinese Takeout Noodles are beyond trivial. Then again,…

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From Wikipedia: Zebra is the American medical slang for arriving at an exotic medical diagnosis when a more commonplace explanation is more likely.[1] It is shorthand for the aphorism coined in the late 1940s by Dr. Theodore Woodward, professor at the University of Maryland School of Medicine, who instructed his medical interns: “When you hear hoofbeats, think of horses not zebras”.[2] Since horses…

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Caregiver’s Noodles

March 15, 2017

You’re wondering what these are. These thigmajigs, scmetchiks, whaddayacallits, are a crucial part of a wheelchair user’s day–that is, if the wheelchair user has a “swing-away” style footrest on his chair. The above objects are called endcaps. Their job is to hold wheelchair footrests in place while allowing them to…

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Quail with Israeli Couscous

November 30, 2016

As a writer, even as a child, long before what I wrote began to be published, I developed a sense that meaning itself was resident in the rhythms of words and sentences and paragraphs, a technique for witholding whatever it was I thought or believed behind an increasingly impenetrable polish….

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Wait a minute…didn’t we already discuss wonton ravioli? Well, yes, we did, back in February. But that was a different ravioli. And midway through Sunday’s filling and folding marathon, I happened on a new and, to my thinking, improved fill n’ fold method that saves time, energy, and wontonnage. Doubling…

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